Canadian Maple Dumplings Recipe

1. 1

   Mix all-purpose flour, baking pwdr and salt.

2. 2

   Sift together.

3. 3

   Cut in butter.

4. 4

   Add in lowfat milk and stir to obtain a smooth paste.

5. 5

   Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 min without removing the lid from the pan.

6. 6

   Serve with Pure Maple Syrup, thickened if you like, to that raisins have been added.

7. 7

   NB: It is very important to add in the lowfat milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.