How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dish?

You need 6 ingredients. The key ingredients include: 1 box Jiffy corn bread mix (dry), 1 (8 oz.) sour cream, 1 can corn, drained, 1 can creamed corn, and more.

Is Corn Bread Dish suitable as general?

Yes, Corn Bread Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Dish Recipe

Name: Corn Bread Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn bread mix (dry); 1 (8 oz.) sour cream; 1 can corn, drained; 1 can creamed corn; 2 eggs; 1 stick butter, melted

Bake this irresistible Corn Bread Dish at home. Made with corn bread, sour cream, corn and corn. Easy step-by-step instructions included.

This Corn Bread Dish relies on simple, everyday ingredients such as (8 oz.) sour cream, corn, drained, creamed corn and eggs. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 box Jiffy corn bread mix (dry)
1 (8 oz.) sour cream
1 can corn, drained
1 can creamed corn
2 eggs
1 stick butter, melted

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

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Corn Bread Dish

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