How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 6 (8 oz.) baked potatoes*, 3/4 c. nonfat plain yogurt, 6 Tbsp. Weight Watchers reduced calorie margarine, 6 Tbsp. reduced fat grated Cheddar cheese, and more.

Is Twice-Baked Potatoes(Low-Fat) suitable as general?

Yes, Twice-Baked Potatoes(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes(Low-Fat) Recipe

Name: Twice-Baked Potatoes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 oz.) baked potatoes*; 3/4 c. nonfat plain yogurt; 6 Tbsp. Weight Watchers reduced calorie margarine; 6 Tbsp. reduced fat grated Cheddar cheese; 1 tsp. Italian seasoning; 2 Tbsp. dried chives; salt and pepper

Twice-Baked Potatoes(Low-Fat) – a delicious recipe with potatoes, nonfat plain yogurt, Watchers, Cheddar cheese, Italian seasoning, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (8 oz.) baked potatoes*
3/4 c. nonfat plain yogurt
6 Tbsp. Weight Watchers reduced calorie margarine
6 Tbsp. reduced fat grated Cheddar cheese
1 tsp. Italian seasoning
2 Tbsp. dried chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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Twice-Baked Potatoes(Low-Fat)

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