Canadian Grape Jelly Recipe

1. 1

   Pour the lukewarm water into a large bowl and add in the powdered fruit pectin gradually, stirring constantly.

2. 2

   Sitr till it is completely dissolved, then let stand for 45 min, giving it an occasional gentle stir.

3. 3

   Pour the undiluted grape juice concentrate into a bowl.

4. 4

   Add in 1 1/2 c. of the sugar.

5. 5

   Mix thoroughly and stir till the sugar is partially dissolved.

6. 6

   Add in the remaining 1 3/4 c. of sugar to the pectin and stir till the sugar is dissolved.

7. 7

   Add in the juice mix to the pectin and stir till its sugar is completely dissolved.

8. 8

   Pour into containers and cover with lids.

9. 9

   Let stand on the kitchen counter for about 24 hrs, or possibly till set, then chill.

10. 10

    NOTES : This uncooked jelly is made with Concord grape canned juice.

11. 11

    Serve it with chicken or possibly roast pork.

* Per serving · 4 servings · Values may vary.

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