How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanuts With Indian Spices?

You need 10 ingredients. The key ingredients include: 2 tablespoons ground coriander, 2 tablespoons brown sugar, 1 tablespoon ground cumin, 1 1/2 teaspoons salt, and more.

Is Peanuts With Indian Spices suitable as general?

Yes, Peanuts With Indian Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanuts With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanuts With Indian Spices Recipe

Name: Peanuts With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 2 tablespoons brown sugar; 1 tablespoon ground cumin; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper; 3 large egg whites; 6 cups unsalted, dry-roasted peanuts; 3 tablespoons black sesame seeds; Cooking spray

Try this homemade Peanuts With Indian Spices recipe the whole family will love. Made with ground coriander, brown sugar, ground cumin and salt. Easy ste…

This Peanuts With Indian Spices relies on simple, everyday ingredients such as ground coriander, brown sugar, ground cumin and salt. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanuts With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions