How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Roasted Garlic And Tomatoes?

You need 10 ingredients. The key ingredients include: 1/4 of a sourdough loaf, 2 teaspoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Baked Ricotta With Roasted Garlic And Tomatoes suitable as general?

Yes, Baked Ricotta With Roasted Garlic And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Roasted Garlic And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Roasted Garlic And Tomatoes Recipe

Name: Baked Ricotta With Roasted Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 of a sourdough loaf; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 garlic cloves, sliced; 6 ounces part-skim ricotta; 2 medium tomatoes, cubed; 1/2 teaspoon crushed red pepper; Basil leaves

Baked Ricotta With Roasted Garlic And Tomatoes

Eats Now Editorial Team · 244 kcal · General

Baked Ricotta With Roasted Garlic And Tomatoes – a delicious recipe with olive oil, salt, pepper, olive oil, garlic, ricotta. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Ricotta With Roasted Garlic And Tomatoes

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