How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Stir Fry Chicken?

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, Skinless & Boneless, 1/4 cup red pepper, Chopped 1/2-inch dice, 1/4 cup green pepper, chopped 1/2-inch dice, 12 baby carrots, cut to 1-inch pieces, and more.

Is Thai Spicy Stir Fry Chicken suitable as meat & poultry?

Yes, Thai Spicy Stir Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Stir Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Stir Fry Chicken Recipe

Name: Thai Spicy Stir Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, Skinless & Boneless; 1/4 cup red pepper, Chopped 1/2-inch dice; 1/4 cup green pepper, chopped 1/2-inch dice; 12 baby carrots, cut to 1-inch pieces; 1/2 cup sliced fresh mushrooms; 1/4 cup green onion, Chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute; 5 tablespoons soy sauce; 3 tablespoons chicken stock; 5 tablespoons sweet hot chili sauce (more or less it up to you); cilantro (to garnish)

Thai Spicy Stir Fry Chicken

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Thai Spicy Stir Fry Chicken – a delicious recipe with chicken, red pepper, green pepper, baby carrots, mushrooms, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Spicy Stir Fry Chicken

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