Chicken Livers With Onions & Green Peppers Recipe

Name: Chicken Livers With Onions & Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, rinsed, cut in half, dried; 1 large sweet white onion, sliced in rounds; 3 -4 green peppers, cored, seeded and cut in rounds; 3 tablespoons olive oil; 2 -3 tablespoons cornstarch; 1 egg; 1 tablespoon cold water; 1/2 cup white flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 (6 ounce) can tomato sauce; 1/4 teaspoon sugar (optional); 1/8 teaspoon chili pepper; 3 -4 drops Tabasco sauce (optional)

Servings: persons

1 lb chicken liver, rinsed, cut in half, dried
1 large sweet white onion, sliced in rounds
3 -4 green peppers, cored, seeded and cut in rounds
3 tablespoons olive oil
2 -3 tablespoons cornstarch
1 egg
1 tablespoon cold water
1/2 cup white flour
1 teaspoon salt
1/2 teaspoon white pepper
1 (6 ounce) can tomato sauce
1/4 teaspoon sugar (optional)
1/8 teaspoon chili pepper
3 -4 drops Tabasco sauce (optional)

1
In large deep skillet, add olive oil and preheat to medium heat.
2
Toss in the green pepper and sweet onion, saute quickly. Lift out on toweled plate. Pat towels on top to remove oil.
3
In medium bowl, beat egg until frothy and cold water.
4
Place flour in a flat pan with the salt and pepper.
5
Put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. Remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
6
Do this until all chicken livers are coated and placed in the pan. Sprinkle with salt and pepper.
7
Saute until golden, turning over once or twice. Place on a heat proof plate, cover and keep warm in 250u00b0F oven.
8
Return the sauteed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and Tabasco if desired.
9
Stir around until simmering.
10
Serve with hot buttered noodles or rice.
11
In a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken liver, rinsed, cut in half, dried, 1 large sweet white onion, sliced in rounds, 3 -4 green peppers, cored, seeded and cut in rounds, 3 tablespoons olive oil, and more.

Yes, Chicken Livers With Onions & Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Livers With Onions & Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions