Pappa Al Pomodoro

1. 1

   Heat the olive oil in a large pot, and saute the garlic for about 30 seconds, just until it colors.

2. 2

   Do not let it burn.

3. 3

   Add the tomatoes, and cook over medium-high heat, stirring occasionally, for 10 to 15 minutes, until the mixture thickens.

4. 4

   Add the bread and stock, and cook slowly for 30 minutes longer.

5. 5

   The mixture should be lumpy and thick.

6. 6

   Add the basil, remove from the heat and allow to sit for at least 10 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Serve warm in winter and at room temperature in summer.

9. 9

   Pour the soup into bowls, and top with additional oil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.