Canadian Cheese Soup

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1/4 lb. butter; 12 oz. Cheez Whiz; 1 pt. half and half; 8 chicken bouillon cubes; 1 onion, diced well; 2 carrots, shredded; 3 Tbsp. flour (3 to 5 Tbsp.); 1 tsp. liquid smoke or to taste; salt and pepper

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Canadian Cheese Soup – a delicious recipe with water, butter, chicken, onion, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1/4 lb. butter
12 oz. Cheez Whiz
1 pt. half and half
8 chicken bouillon cubes
1 onion, diced well
2 carrots, shredded
3 Tbsp. flour (3 to 5 Tbsp.)
1 tsp. liquid smoke or to taste
salt and pepper

1
Saute carrots and onions in butter until tender. Add flour to make roux paste. Bring water to boil and add bouillon cubes. When dissolved, add roux to water. Whisk to smoothness. Add Cheez Whiz. When melted, add half and half and liquid smoke. Season to taste.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. water, 1/4 lb. butter, 12 oz. Cheez Whiz, 1 pt. half and half, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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