How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cheese Soup?

You need 10 ingredients. The key ingredients include: 2 qt. water, 1/4 lb. butter, 12 oz. Cheez Whiz, 1 pt. half and half, and more.

Is Canadian Cheese Soup suitable as soups & stews?

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canadian Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1/4 lb. butter; 12 oz. Cheez Whiz; 1 pt. half and half; 8 chicken bouillon cubes; 1 onion, diced well; 2 carrots, shredded; 3 Tbsp. flour (3 to 5 Tbsp.); 1 tsp. liquid smoke or to taste; salt and pepper

Warm up with this hearty Canadian Cheese Soup recipe. Made with water, butter, chicken and onion. Easy step-by-step instructions included.

This Canadian Cheese Soup relies on simple, everyday ingredients such as qt. water, butter, cheez whiz and pt. half and half. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Canadian Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions