Warm up with this hearty Ann'S Veggie Chowder recipe. Made with broccoli florets, baking potatoes, chicken broth and onion. Easy step-by-step instructio…
This Ann'S Veggie Chowder relies on simple, everyday ingredients such as quart chicken broth, onion, diced, garlic, minced and milk. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026