Canadian Cheese Soup

1. 1

   In a saucepan, cook onion in butter until tender.

2. 2

   Blend in flour.

3. 3

   Add milk, chicken broth, carrots, celery, dash of paprika and dash of salt.

4. 4

   Cook, stirring constantly, until mixture thickens and bubbles.

5. 5

   Reduce heat.

6. 6

   Add cheese and stir until melted.

7. 7

   Simmer for 15 minutes or until vegetables are tender. Garnish with snipped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.