How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tortilla Soup ?

You need 13 ingredients. The key ingredients include: 2 Mission Light or Fat Free Flour Tortillas halved and cut into 1/4 inch strips, 4 cups Low sodium chicken broth, 12 Tomatillos husked and chopped, 2 cloves Garlic finely minced, and more.

Is Tex-Mex Tortilla Soup suitable as soups & stews?

Yes, Tex-Mex Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tortilla Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Soup Recipe

Name: Tex-Mex Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mission Light or Fat Free Flour Tortillas halved and cut into 1/4 inch strips; 4 cups Low sodium chicken broth; 12 Tomatillos husked and chopped; 2 cloves Garlic finely minced; 1 small Onion chopped; 1 tsp. chile powder; 3 Fresh green chiles - anaheim chiles stemmed, seeded and chopped; 1 large Tomato chopped; 1/4 cup Fresh Parsley chopped; 1 cup Cooked Chicken Breast skinned and shredded; 1 oz. Lowfat Cheddar Cheese shredded; salt and Pepper to taste; Vegetable Oil cooking spray

Warm up with this hearty Tex-Mex Tortilla Soup recipe. Made with Flour Tortillas, chicken broth, Garlic and Onion. Easy step-by-step instructions included.

This Tex-Mex Tortilla Soup relies on simple, everyday ingredients such as low sodium chicken broth, garlic finely minced, small onion chopped and chile powder. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions