Sweet Potato And Black Bean Chili

1. 1

   1. in a large pot or dutch oven, saute onion and garlic on med-high until onions are soft.

2. 2

   2. add sweet potato and cook for another 1 min.

3. 3

   3. add all the dry spices and the chipolte pepper; stir for 1 min

4. 4

   4. Add vegetable broth and bring to boil. Lower temp, cover, and simmer until potatoes are almost soft (10-20 min)

5. 5

   5. Add beans and tomatoes

6. 6

   6. Bring to boil again and simmer for another 10-20 min

7. 7

   7. stir in lime juice

8. 8

   8. garnish with cilantro and avocado

* Per serving · 4 servings · Values may vary.

No additional tips available.