Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ¼ cup minced onion; 1 cup thinly sliced carrot; 1 ½ cups celery, finely chopped; 4 cups chicken broth; 1 teaspoon seasoning salt; ½ cup flour; 3 cups milk; 5 cups shredded American cheese or 5 cups cheddar cheese; 1 teaspoon parsley; Tabasco sauce; pepper

Servings: persons

½ cup margarine
¼ cup minced onion
1 cup thinly sliced carrot
1 ½ cups celery, finely chopped
4 cups chicken broth
1 teaspoon seasoning salt
½ cup flour
3 cups milk
5 cups shredded American cheese or 5 cups cheddar cheese
1 teaspoon parsley
Tabasco sauce
pepper

1
In large saucepan over medium heat saute onion in margarine until clear.
2
Add carrots and celery and saute for 2-3 minutes.
3
Stir in broth and seasoned salt.
4
Cook for 10-15 minutes until vegetables are soft.
5
Mix together flour and 1 cup milk.
6
Stir in remaining milk and add to vegetable mixture.
7
Lover heat and cook slowly until thickened, about 30-45 minutes.
8
Add dash of Tabasco sauce and pepper to taste.
9
Add shredded cheese and stir til slightly melted.
10
Sprinkle with parsley and serve.

1176

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup margarine, ¼ cup minced onion, 1 cup thinly sliced carrot, 1 ½ cups celery, finely chopped, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup

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