Cream of Veggie Soup

1. 1

   If you do not have enough veggies, add mashed potatoes, rice or finely chopped sauteed celery or onion.

2. 2

   In a pot melt the butter in the oil and saute the onion until golden.

3. 3

   Stir in the flour.

4. 4

   Lower the heat and add the milk gradually whisking as you add to avoid lumps.

5. 5

   Cook, stirring until bubbly.

6. 6

   Add the broth and mix well.

7. 7

   Combine the veggies with 2 cups of the cream sauce and puree in blender, 2 cups at a time.

8. 8

   Retun to pot and cook over med heat for 3 to 4 minutes.

9. 9

   Add salt and pepper.

10. 10

    Heat to just below boiling and stir in cheese until melted.

11. 11

    Serve hot with crusty croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.