Canadian Cheese Soup

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. onion, chopped fine; 1 stick margarine; 3/4 c. flour; 1 tsp. salt; 1/4 tsp. paprika; 1 pt. chicken broth (2 bouillon cubes); 3 c. milk, scalded; 2 carrots, chopped fine; 2 celery stalks, chopped fine; 7 oz. mild Cheddar cheese, shredded (may be little to strong)

Eats Now Editorial Team · 545 kcal · Soups & Stews

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Canadian Cheese Soup – a delicious recipe with onion, margarine, flour, salt, paprika, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 oz. onion, chopped fine
1 stick margarine
3/4 c. flour
1 tsp. salt
1/4 tsp. paprika
1 pt. chicken broth (2 bouillon cubes)
3 c. milk, scalded
2 carrots, chopped fine
2 celery stalks, chopped fine
7 oz. mild Cheddar cheese, shredded (may be little to strong)

1
Saute onion and margarine.
2
Add flour, salt and paprika to make a roux.
3
Cook for 5 minutes.
4
Gradually add the chicken broth, mix until smooth.
5
Then add scalded milk and mix until smooth.
6
Cook carrots and celery in water until tender.
7
Drain and add to the soup.
8
Add cheese.
9
Bring to serving temperature. Makes about ten 8-ounce servings.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 oz. onion, chopped fine, 1 stick margarine, 3/4 c. flour, 1 tsp. salt, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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