Canadian Cedar Planked Salmon

1. 1

   Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.

2. 2

   Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt.

3. 3

   Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium Low heat.

4. 4

   Rub salmon filets with maple syrup. Arrange on the plank.

5. 5

   Top salmon with red onion,tarragon and black peppercorns.

6. 6

   Barbecue with lid closed until a knife tip inserted in centre of fish comes out warm, 20 to 30 minutes depending on thickness of filet.

7. 7

   Check fish occasionally during cooking.

8. 8

   If plank ignites, spray with water.

9. 9

   Remove salmon from plank to dinner plates or a platter.

10. 10

    For an extra boost to the flavour soak add a bottle of beer to your water the last 2 hours of soaking.

* Per serving · 4 servings · Values may vary.

No additional tips available.