How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Potatoes With Vinegar Peppers?

You need 5 ingredients. The key ingredients include: 2 lbs sweet all pork Italian sausages, 1/4 cup olive oil, 6 large potatoes, peeled,thickly sliced and wiped dry, 6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, and more.

Is Italian Sausage And Potatoes With Vinegar Peppers suitable as meat & poultry?

Yes, Italian Sausage And Potatoes With Vinegar Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Potatoes With Vinegar Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Potatoes With Vinegar Peppers

Name: Italian Sausage And Potatoes With Vinegar Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet all pork Italian sausages; 1/4 cup olive oil; 6 large potatoes, peeled,thickly sliced and wiped dry; 6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers; salt and pepper

Try this homemade Italian Sausage And Potatoes With Vinegar Peppers recipe the whole family will love. Made with sweet all pork, olive oil, potatoes and…

This Italian Sausage And Potatoes With Vinegar Peppers relies on simple, everyday ingredients such as olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs sweet all pork Italian sausages
1/4 cup olive oil
6 large potatoes, peeled,thickly sliced and wiped dry
6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers
salt and pepper

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

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