All In One Sausage And Zucchini Casserole Recipe Recipe

Name: All In One Sausage And Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil, (2 to 3); 1 1/2 lb Grnd chuck; 1 lb Warm or possibly mild Italian sausage; 3 x Zucchini, cut into 1/2-inch Cubes; 4 x Garlic cloves, minced; 1 x Onion, sliced; 1 c. Long-grain rice; 1 can Whole tomatoes, (14 1/2 oz) Minced; 2 tsp Fennel seed; 1/2 tsp Red pepper flakes; 1 Tbsp. Finely minced fresh basil; 1 Tbsp. Finely minced fresh rosemary Salt and freshly grnd black pepper; 3 c. Chicken broth or possibly stock; 1 c. Freshly grated Parmesan cheese

Servings: persons

2 Tbsp. Extra virgin olive oil, (2 to 3)
1 1/2 lb Grnd chuck
1 lb Warm or possibly mild Italian sausage
3 x Zucchini, cut into 1/2-inch Cubes
4 x Garlic cloves, minced
1 x Onion, sliced
1 c. Long-grain rice
1 can Whole tomatoes, (14 1/2 oz) Minced
2 tsp Fennel seed
1/2 tsp Red pepper flakes
1 Tbsp. Finely minced fresh basil
1 Tbsp. Finely minced fresh rosemary Salt and freshly grnd black pepper
3 c. Chicken broth or possibly stock
1 c. Freshly grated Parmesan cheese

1
Preheat oven to 375 degrees.
2
Heat the oil in a large 5-qt Dutch oven.
3
Add in the grnd chuck and sausage.
4
Brown.
5
Drain and set aside.
6
In the Dutch oven in the oil, saute/fry the zucchini, garlic, and onion till soft and translucent/soft.
7
Add in the rice and cook till opaque, about 2 min.
8
Add in the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth.
9
Heat through till just to the boil.
10
Stir in the meat.
11
Transfer to a rectangular baking dish.
12
Top with the Parmesan cheese and bake 1 hour.
13
Top with additional Parmesan cheese if you like, when served.
14
May be made 1 to 2 days ahead.
15
The casserole freezes.
16
Defrost and reheat.
17
NOTES :NATHALIE DUPREE COOKS #ND7111

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, (2 to 3), 1 1/2 lb Grnd chuck, 1 lb Warm or possibly mild Italian sausage, 3 x Zucchini, cut into 1/2-inch Cubes, and more.

Yes, All In One Sausage And Zucchini Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All In One Sausage And Zucchini Casserole Recipe

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