Canadian Bacon With Apples

1. 1

   In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to brown sugar mixture. Cook over medium heat until apples are tender, 5-7 minutes, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.

2. 2

   Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over apples and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.