How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef (cooked and drained), 2 pkg. taco seasoning, 1 (15 1/4 oz) can whole kernel corn, drained, 1 (14 1/2 oz.) can sliced stewed tomatoes, chopped (do not drain), and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (cooked and drained); 2 pkg. taco seasoning; 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 1/2 oz.) can sliced stewed tomatoes, chopped (do not drain); 2 cans Campbell's fiesta nacho cheese soup; 2 (16 oz.) cartons green onion dip; 1 large bag tortilla chips crushed (14 oz.); 2 c. shredded cheese

Mexican Casserole – a delicious recipe with ground beef, taco seasoning, whole kernel corn, tomatoes, Campbell's fiesta, cartons green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (cooked and drained)
2 pkg. taco seasoning
1 (15 1/4 oz) can whole kernel corn, drained
1 (14 1/2 oz.) can sliced stewed tomatoes, chopped (do not drain)
2 cans Campbell's fiesta nacho cheese soup
2 (16 oz.) cartons green onion dip
1 large bag tortilla chips crushed (14 oz.)
2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mexican Casserole

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