All Eyes On The Eggs

Name: All Eyes On The Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown and serve sausages; 1 cup rice; 6 slices bacon; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. thinly sliced mushrooms; 1/2 tsp. pepper; 1/2 tsp. salt; 1 1/2 c. cheddar cheese, divided; 6 eggs; 1/2 c. whipping cream; 1 sm. tomato

Eats Now Editorial Team · 1122 kcal · Meat & Poultry

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All Eyes On The Eggs – a delicious recipe with brown, rice, bacon, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb brown and serve sausages
1 cup rice
6 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. thinly sliced mushrooms
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. cheddar cheese, divided
6 eggs
1/2 c. whipping cream
1 sm. tomato

1
Cook bacon until crisp.
2
Crumble.
3
Retain 2 Tbsp. bacon grease and add onion, green pepper, and mushrooms.
4
Cook until tender.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb brown and serve sausages, 1 cup rice, 6 slices bacon, 1/2 c. chopped onion, and more.

Yes, All Eyes On The Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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