Canadian Bacon Strata

1. 1

   Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.

2. 2

   In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,

3. 3

   pepper to taste and hot sauce until combined; pour over muffins and bacon.

4. 4

   Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.

7. 7

   Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.