Brisket of Beef Recipe Tony Theobald

1. 1

   Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9x12 baking dish.

2. 2

   Cover the meat with the onion slices

3. 3

   Combine chili sauce,brown sugar,garlic 7 beer.

4. 4

   Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.

5. 5

   Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.

6. 6

   Remove the meat to a serving platter, and cover with foil.

7. 7

   Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat.

8. 8

   Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency

9. 9

   Slice the meat thinly.

10. 10

    Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.

* Per serving · 4 servings · Values may vary.