Brisket of Beef Recipe Tony Theobald – a delicious recipe with brisket, Onion, Chili sauce, Brown sugar, clove Garlic, prefer Becks). Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9x12 baking dish.
2
Cover the meat with the onion slices
3
Combine chili sauce,brown sugar,garlic 7 beer.
4
Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.
5
Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.
6
Remove the meat to a serving platter, and cover with foil.
7
Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat.
8
Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency
9
Slice the meat thinly.
10
Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.
1201
kcal
Calories
77
g
Fat
16
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs Beef brisket, 1 large Onion,sliced thinly, 1/4 cup Heinz Chili sauce, 2 tablespoons Brown sugar, and more.
Yes, Brisket of Beef Recipe Tony Theobald falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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