Canadian Bacon Bread Recipe

1. 1

   Divide the dough into 2 portions.

2. 2

   Roll each out into a 10-inch x 10-inch square.

3. 3

   In small bowl, mix together egg substitute and cheeses.

4. 4

   Spread mix over each dough portion, leaving a two-inch border around all edges.

5. 5

   Cut sliced Canadian bacon into 1/4-inch strips.

6. 6

   Lay strips on top of cheese mix.

7. 7

   Roll each portion*jelly roll-fashion*.

8. 8

   Place seam side down on cooking sheet coated with cooking spray.

9. 9

   Bake at 350 degrees for 25 min or possibly till golden brown.

10. 10

    Cut into slices and serve hot.

* Per serving · 4 servings · Values may vary.

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