How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 large baking potatoes, 1/2 c. milk, 1/4 c. margarine, 1/2 tsp. salt, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/2 c. milk; 1/4 c. margarine; 1/2 tsp. salt; Pepper to taste; 1 1/2 c. shredded sharp cheddar cheese; 2 Tbsp. chopped green onions; 4 slices bacon, crisp-fried, crumbled

Twice Baked Potatoes – a delicious recipe with baking potatoes, milk, margarine, salt, Pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes
1/2 c. milk
1/4 c. margarine
1/2 tsp. salt
Pepper to taste
1 1/2 c. shredded sharp cheddar cheese
2 Tbsp. chopped green onions
4 slices bacon, crisp-fried, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potatoes

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