Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 1 clove garlic, minced; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. rosemary, crumbled; 1/4 tsp. pepper; 4 whole chicken breasts, boned, halved and skinned; 1/4 c. milk; 1 egg; 1 c. bread crumbs

Servings: persons

1 c. softened butter
1 clove garlic, minced
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. rosemary, crumbled
1/4 tsp. pepper
4 whole chicken breasts, boned, halved and skinned
1/4 c. milk
1 egg
1 c. bread crumbs

1
Combine butter, garlic, chives, parsley, salt, rosemary and pepper; mix well.
2
Place on waxed paper.
3
Pat into 8-inch roll. Freeze until firm.
4
Place each piece between 2 sheets of waxed paper or plastic wrap; pound with mallet until 1/4 inch thick. Divide butter into 8 portions.
5
Place one portion in center of each chicken piece.
6
Tuck in ends; roll up chicken tightly.
7
Secure with toothpicks.
8
Combine milk and egg.
9
Dip chicken pieces in milk mixture.
10
Roll in bread crumbs.
11
Place chicken in a single layer in a shallow baking pan.
12
Bake in a 400u00b0 oven for 35 to 40 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter, 1 clove garlic, minced, 1 Tbsp. chopped chives, 1 Tbsp. chopped parsley, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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