How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canada Flag Cake Recipe?

You need 6 ingredients. The key ingredients include: 1 x Frzn lb. cake, cut into 16 slices, 2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr, 1 c. boiling water, 2 c. ice cubes, and more.

Is Canada Flag Cake Recipe suitable as baking & desserts?

Yes, Canada Flag Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canada Flag Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canada Flag Cake Recipe Recipe

Name: Canada Flag Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Frzn lb. cake, cut into 16 slices; 2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr; 1 c. boiling water; 2 c. ice cubes; 2 c. crushed or possibly sliced strawberries; 1 tub (1 L) Cold Whip Whipped Topping, thawed Additional sliced strawberries to make flag

Canada Flag Cake Recipe – a delicious recipe with cake, boiling water, strawberries, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x Frzn lb. cake, cut into 16 slices
2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr
1 c. boiling water
2 c. ice cubes
2 c. crushed or possibly sliced strawberries
1 tub (1 L) Cold Whip Whipped Topping, thawed Additional sliced strawberries to make flag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canada Flag Cake Recipe

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