Custard Cream for Totoro Bread

1. 1

   Put the egg yolks and sugar in a bowl, and mix with a whisk.

2. 2

   Add the cornstarch and mix.

3. 3

   Heat the milk, turning off the heat right before it boils.

4. 4

   Add 1/3 of the milk to the bowl, mix until even, add the rest of the milk, stir, then return to the pot.

5. 5

   Steadily mix for 2 minutes on medium heat to prevent scalding.

6. 6

   Adjust the heat while checking on the cream from time to time.

7. 7

   When it thickens, remove from heat, and mix in the butter and vanilla essence.

8. 8

   Transfer to a large platter, wrap tightly with plastic wrap, then chill.

9. 9

   When making Totoro bread, allow to cool, then fill the pastry bags with the cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.