Canada Day Ice Cream Cake

1. 1

   Line a 12 cup mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top.

2. 2

   Fill with 2 cups of ice cream and cover with 1/4 cup of Smucker's Strawberry syrup. Continue layering ice cream and Smucker's syrup, ending with ice cream.

3. 3

   Cover with remaining jelly roll slices.

4. 4

   Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker's Strawberry Sundae Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.