Can'T Wait Apple Cake

Name: Can'T Wait Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: diced apples; sugar; 1/2 c. cooking oil; flour; eggs, beaten; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · 272 kcal · Baking & Desserts

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Can'T Wait Apple Cake – a delicious recipe with apples, sugar, cooking oil, flour, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

diced apples
sugar
1/2 c. cooking oil
flour
eggs, beaten
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts
1 tsp. vanilla

1
Combine apples, oil and sugar.
2
Add beaten eggs.
3
Sift together flour, soda, salt and cinnamon.
4
Add to batter.
5
Stir in vanilla and nuts.
6
Bake in 9 x 13-inch greased and floured pan at 350u00b0 for 45 minutes.
7
(Cake batter will be very thick.)

272

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: diced apples, sugar, 1/2 c. cooking oil, flour, and more.

Yes, Can'T Wait Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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