How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie Ii?

You need 6 ingredients. The key ingredients include: 1 (9 inch) pie shell, baked, 1 (6 ounce) package peach flavored Jell-O(R) mix, 1 (3 ounce) package cream cheese, softened, 2 tablespoons confectioners' sugar, and more.

Is Cantaloupe Pie Ii suitable as baking & desserts?

Yes, Cantaloupe Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Ii Recipe

Name: Cantaloupe Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell, baked; 1 (6 ounce) package peach flavored Jell-O(R) mix; 1 (3 ounce) package cream cheese, softened; 2 tablespoons confectioners' sugar; 1 (8 ounce) container frozen whipped topping, thawed; 2 cups cantaloupe

Cantaloupe Pie Ii – a delicious recipe with pie shell, cream cheese, sugar, frozen whipped topping, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored Jell-O(R) mix
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Pie Ii

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