How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can't Stop Eatin It Shrimp and Crab Dip?

You need 12 ingredients. The key ingredients include: 1 pint mayonnaise, 1 cup small curd cottage cheese, ½ cup chopped onion, 1 teaspoon garlic salt, and more.

Is Can't Stop Eatin It Shrimp and Crab Dip suitable as seafood?

Yes, Can't Stop Eatin It Shrimp and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Can't Stop Eatin It Shrimp and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Can't Stop Eatin It Shrimp and Crab Dip Recipe

Name: Can't Stop Eatin It Shrimp and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mayonnaise; 1 cup small curd cottage cheese; ½ cup chopped onion; 1 teaspoon garlic salt; ½ teaspoon dry sherry; ½ teaspoon chili sauce; ½ teaspoon celery seed; ½ teaspoon caraway seed; 1 teaspoon black pepper; ¼ teaspoon red pepper sauce; 1 lb finely chopped cooked shrimp; 1 lb finely chopped cooked crabmeat

Try this homemade Can't Stop Eatin It Shrimp and Crab Dip recipe the whole family will love. Made with mayonnaise, cottage cheese, onion and garlic salt…

This Can't Stop Eatin It Shrimp and Crab Dip relies on simple, everyday ingredients such as pint mayonnaise, small curd cottage cheese, chopped onion and garlic salt. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can't Stop Eatin It Shrimp and Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions