"can't Get Enough Apple" Cobbler Recipe

Name: "can't Get Enough Apple" Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled sliced baking apples (aprox. 6 cups); 1 cup sugar; 2 teaspoons lemon juice; 1 teaspoon cinnamon; 2 tablespoons tapioca flour; 1 cup sorghum flour; 2 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons tapioca flour; 1 ½ teaspoons baking powder; ¼ cup margarine or ¼ cup butter substitute; ½ cup rice milk, plain or ½ cup vanilla, flavored; 1 tablespoon egg, substitute*; 1 box of 6 oz enjoy life happy apple cookie, crumbled (approx. 1 cup); 1 teaspoon cinnamon

Servings: persons

6 apples, peeled sliced baking apples (aprox. 6 cups)
1 cup sugar
2 teaspoons lemon juice
1 teaspoon cinnamon
2 tablespoons tapioca flour
1 cup sorghum flour
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons tapioca flour
1 ½ teaspoons baking powder
¼ cup margarine or ¼ cup butter substitute
½ cup rice milk, plain or ½ cup vanilla, flavored
1 tablespoon egg, substitute*
1 box of 6 oz enjoy life happy apple cookie, crumbled (approx. 1 cup)
1 teaspoon cinnamon

1
For Cobbler Toping:.
2
* Mix 1 tablespoons ground flax with 3 tablespoons water.
3
Let stand for 15 minutes.
4
Measure out 1 tablespoon for the recipe.
5
Spray 8 or 9 inch square pan with spray oil.
6
Toss apples with lemon juice, set aside.
7
For filling, mix sugar, cinnamon and tapioca flour.
8
Add the apples and mix until coated.
9
Place apples in prepared pan and bake for 10 minutes.
10
For cobbler, mix sorghum flour, sugar, cinnamon, baking powder, and tapioca flour, set aside.
11
Just before the apples are through baking, cut margarine substitute into the cobbler mixture until it resembles pea size crumbs, set aside.
12
After the hot apples are removed from oven, mix the rice milk with 1 tablespoons egg substitute.
13
Add the milk and egg to the cobbler mixture above just until moistened.
14
Place the finished cobbler mixture in dollops onto the hot apples.
15
Sprinkle the Happy AppleTM crumble topping on top.
16
Bake at 400F for 20-25 minutes or until browned.

683

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 apples, peeled sliced baking apples (aprox. 6 cups), 1 cup sugar, 2 teaspoons lemon juice, 1 teaspoon cinnamon, and more.

Yes, "can't Get Enough Apple" Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"can't Get Enough Apple" Cobbler

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