Chocolate Eclair Dessert Recipe

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box graham crackers; 2 pkg. instant French vanilla pudding; milk to make pudding; 8 oz. frozen whipped topping, thawed; 2 oz. liquid chocolate; 2 tsp. light corn syrup; 1 tsp. vanilla; 3 Tbsp. butter; 1 1/2 c. confectioners sugar; 3 Tbsp. milk

Servings: persons

1 box graham crackers
2 pkg. instant French vanilla pudding
milk to make pudding
8 oz. frozen whipped topping, thawed
2 oz. liquid chocolate
2 tsp. light corn syrup
1 tsp. vanilla
3 Tbsp. butter
1 1/2 c. confectioners sugar
3 Tbsp. milk

1
Butter 13 x 9-inch pan.
2
Line bottom with whole graham crackers.
3
Mix pudding and milk according to label.
4
Mix in thawed whipped topping.
5
Prepare frosting from remaining ingredients; set aside.
6
Pour half the pudding mix over graham crackers.
7
Top with remaining pudding mix.
8
Put third layer of whole crackers to cover pudding.
9
Spread frosting over top layer of crackers. Refrigerate.
10
Try to leave it in the refrigerator at least 24 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham crackers, 2 pkg. instant French vanilla pudding, milk to make pudding, 8 oz. frozen whipped topping, thawed, and more.

Yes, Chocolate Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Dessert

How did you like this recipe?

Frequently Asked Questions