Pink Fluff Pudding

1. 1

   Dissolve jello and sugar in 1 cup hot water, then add 1 cup cold water.

2. 2

   Mix well.

3. 3

   Refrigerate for about 1 1/2 hours.

4. 4

   When softly jelled, remove and beat in large bowl of electric mixer on high speed for about 5 minutes or until mixture is liquidy.

5. 5

   Beat egg whites in small bowl until peaks are formed, then add to jello mixture and blend well.

6. 6

   Place in refrigerator to set (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.