Can'T Believe Its Stuffing! Recipe

Name: Can'T Believe Its Stuffing!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 2/3 ounce) box multi-grain crispbread (Wasa); 4 -5 cups fat-free chicken broth; 1 onion, large; 6 -8 celery ribs; 1 cup parsley; 2 red apples; 1 cup pecans; 2 tablespoons extra virgin olive oil; 3 tablespoons light butter; 1 cup raisins; 1 teaspoon marjoram; 1 teaspoon savory; 2 teaspoons ground sage; 1/2 teaspoon ground pepper; 1/2 teaspoon seasoning salt

Servings: persons

1 (9 2/3 ounce) box multi-grain crispbread (Wasa)
4 -5 cups fat-free chicken broth
1 onion, large
6 -8 celery ribs
1 cup parsley
2 red apples
1 cup pecans
2 tablespoons extra virgin olive oil
3 tablespoons light butter
1 cup raisins
1 teaspoon marjoram
1 teaspoon savory
2 teaspoons ground sage
1/2 teaspoon ground pepper
1/2 teaspoon seasoning salt

1
Preheat oven to 350 degrees.
2
In a large bowl or pan, spread out your Wasa Multi-Grain Crispbread slices and pour the chicken broth over it. Let the broth soak in while you prepare the remaining ingredients.
3
In your food processor, chop the onion, celery, parsley, apples, and pecans.
4
In large saute pan, heat olive oil and butter.
5
Place chopped ingredients along with raisins and saute over medium high heat until onions are translucent.
6
With clean hands, break up the soaked crispbread.
7
Place sauteed vegetables, fruit, and nut mixture over the crispbread. Toss until well combined.
8
Pour into casserole dish and bake in preheated oven for 30-40 minutes, or until top is lightly brown. Do not over cook or your stuffing will be too dry. You may also stuff your bird with the stuffing and follow cooking instructions for stuffed bird.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 2/3 ounce) box multi-grain crispbread (Wasa), 4 -5 cups fat-free chicken broth, 1 onion, large, 6 -8 celery ribs, and more.

Yes, Can'T Believe Its Stuffing! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Can'T Believe Its Stuffing!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions