How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 8 cubes chicken bouillon, 6 c. hot water, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cubes chicken bouillon; 6 c. hot water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 3 Tbsp. distilled white vinegar; 1 green onion, minced; 3 eggs, beaten

Egg Drop Soup – a delicious recipe with chicken bouillon, hot water, cornstarch, soy sauce, white vinegar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cubes chicken bouillon
6 c. hot water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 Tbsp. distilled white vinegar
1 green onion, minced
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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