Betty'S Casserole

Name: Betty'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1 pkg. corn tortillas; 1 Tbsp. chili powder; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chopped green chilies; 1 small can taco sauce; 1 (19 oz.) can enchilada sauce; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 662 kcal · Soups & Stews

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Betty'S Casserole – a delicious recipe with hamburger, onion, corn tortillas, chili powder, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 small onion, chopped
1 pkg. corn tortillas
1 Tbsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 small can taco sauce
1 (19 oz.) can enchilada sauce
1 c. grated Cheddar cheese

1
Cook hamburger and onion in skillet.
2
Combine all other ingredients, except tortillas and cheese in a large saucepan. Cook until blended and smooth.
3
Add cooked meat and onion to saucepan.
4
Either fry or bake tortillas until crisp.
5
In a casserole, layer meat mixture and tortillas.
6
Top with cheese. Bake at 325u00b0 for about 35 to 45 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, chopped, 1 pkg. corn tortillas, 1 Tbsp. chili powder, and more.

Yes, Betty'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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