Can't Beat Carrot Cake Recipe

Name: Can't Beat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons cinnamon; ½ teaspoon allspice; 2 teaspoons baking soda; ½ teaspoon salt; 4 eggs, large; 1 ½ cups vegetable oil; 3 cups carrots, grated raw; 1 cup walnuts, chopped; 1 (20 ounce) can crushed pineapple, well drained; 8 ounces cream cheese, softened; ½ cup butter or ½ cup margarine, softened; 3 cups powdered sugar; 1 teaspoon vanilla; 18-¼ teaspoon lemon juice

Servings: persons

2 cups flour
2 cups sugar
2 teaspoons cinnamon
½ teaspoon allspice
2 teaspoons baking soda
½ teaspoon salt
4 eggs, large
1 ½ cups vegetable oil
3 cups carrots, grated raw
1 cup walnuts, chopped
1 (20 ounce) can crushed pineapple, well drained
8 ounces cream cheese, softened
½ cup butter or ½ cup margarine, softened
3 cups powdered sugar
1 teaspoon vanilla
18-¼ teaspoon lemon juice

1
["Preheat oven to 320 degrees.", "Combine all dry ingredients in a bowl, stir and set aside.", "In a large bowl beat eggs, add oil and sugar; mix well.", "Add raw carrots and drained pineapple.", "Slowly add dry ingredients and mix until combined, stir in nuts.", "Lightly grease a 9x13"" pan and bake for about 55 minutes or until set and toothpick comes out clean.", "Cool completely.", "Meanwhile, beat softened cream cheese, add butter or margerine and beat until smooth.", "Add powdered sugar, beat, add vanilla, beat until smooth then add lemon juice and beat until smooth.", "Frost cool cake ( you may not need to use all the frosting) and store in refrigerator, it is best on the second day and we love it cold!"]

2708

kcal

Calories

162

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons cinnamon, ½ teaspoon allspice, and more.

Yes, Can't Beat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can't Beat Carrot Cake

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