Can'T Be Beet Chocolate Cake Recipe

Name: Can'T Be Beet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can beets, drained; 1 cup unsweetened applesauce; 1/4 cup water; 1 teaspoon vanilla extract; 1 teaspoon apple cider vinegar; 1 cup whole wheat flour; 1/2 cup unbleached white flour; 1/2 cup cocoa; 2 tablespoons stevia plus or 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon

Servings: persons

1 (15 ounce) can beets, drained
1 cup unsweetened applesauce
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1 cup whole wheat flour
1/2 cup unbleached white flour
1/2 cup cocoa
2 tablespoons stevia plus or 1 cup sugar
1 tablespoon cornstarch
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon

1
Preheat the oven to 325 degrees. Oil or spray your cooking pan(s).
2
Puree the beets in a food processor with a bit of water.
3
Put the pureed beets into a small bowl. Add apple sauce, 1/4 cup water, vanilla extract, and apple cider to the beets and mix well.
4
In a large bowl, mix the dry ingredients together; then add the beet mixture and stir until well-combined.
5
Bake for 20-30 minutes (Depending on the size of pan you use: more for small, deep pans and less for a 9x13 pan. Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.).
6
Allow to cool completely before cutting, frosting, and serving.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can beets, drained, 1 cup unsweetened applesauce, 1/4 cup water, 1 teaspoon vanilla extract, and more.

Yes, Can'T Be Beet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can'T Be Beet Chocolate Cake

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