Toasted Almond Sundaes

1. 1

   Soften ice creams to scoop 10 seconds per pint in the microwave or set on kitchen counter 10 to 15 minutes.

2. 2

   Put 1 scoop each of caramel ice cream and vanilla ice cream into dessert dishes.

3. 3

   Top each with a shot of liqueur.

4. 4

   Heat the dessert sauce 40 seconds in microwave (remove the metal top of jar).

5. 5

   Pour caramel sauce over sundaes and top with whipped cream and bits of smoked almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.