How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Pie Cake?

You need 6 ingredients. The key ingredients include: 4 cups flour, 2 cups brown sugar, ¾ cup butter, 2 cups boiling water, and more.

Is Shoo Fly Pie Cake suitable as baking & desserts?

Yes, Shoo Fly Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Pie Cake Recipe

Name: Shoo Fly Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups flour; 2 cups brown sugar; ¾ cup butter; 2 cups boiling water; 1 cup dark molasses; 1 teaspoon baking soda

Shoo Fly Pie Cake – a delicious recipe with flour, brown sugar, butter, boiling water, dark molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups flour
2 cups brown sugar
¾ cup butter
2 cups boiling water
1 cup dark molasses
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo Fly Pie Cake

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