Warm up with this hearty Can Can Slow Cooker Vegetable Soup recipe. Made with beef stew meat, whole kernel corn, green beans and carrots. Easy step-by-s…
This Can Can Slow Cooker Vegetable Soup relies on simple, everyday ingredients such as beef stew meat, onion soup mix and salt and pepper. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026