How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can Can Chili?

You need 14 ingredients. The key ingredients include: 1 (15 oz.) can Great Northern beans, 1 (15 oz.) can dark red kidney beans, 1 (15 oz.) can black beans, 1 (15 oz.) can pork and beans, and more.

Is Can Can Chili suitable as soups & stews?

Yes, Can Can Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can Can Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can Can Chili Recipe

Name: Can Can Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Great Northern beans; 1 (15 oz.) can dark red kidney beans; 1 (15 oz.) can black beans; 1 (15 oz.) can pork and beans; 1 (16 oz.) can whole, peeled tomatoes with juice, chopped; 1 (15 oz.) can whole kernel corn; 1 medium onion, chopped; 1 clove garlic, chopped; 3 Tbsp. olive oil; dash of barbecue sauce; dash of Worcestershire sauce; dash of V-8 juice; dash of white or red wine; dash of Italian seasonings

Warm up with this hearty Can Can Chili recipe. Made with Great Northern beans, dark red kidney beans, black beans and pork. Easy step-by-step instructio…

This Can Can Chili relies on simple, everyday ingredients such as (15 oz.) can black beans, (15 oz.) can pork and beans, medium onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can Can Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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