Can Can Chili Recipe

Name: Can Can Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Great Northern beans; 1 (15 oz.) can dark red kidney beans; 1 (15 oz.) can black beans; 1 (15 oz.) can pork and beans; 1 (16 oz.) can whole, peeled tomatoes with juice, chopped; 1 (15 oz.) can whole kernel corn; 1 medium onion, chopped; 1 clove garlic, chopped; 3 Tbsp. olive oil; dash of barbecue sauce; dash of Worcestershire sauce; dash of V-8 juice; dash of white or red wine; dash of Italian seasonings

Servings: persons

1 (15 oz.) can Great Northern beans
1 (15 oz.) can dark red kidney beans
1 (15 oz.) can black beans
1 (15 oz.) can pork and beans
1 (16 oz.) can whole, peeled tomatoes with juice, chopped
1 (15 oz.) can whole kernel corn
1 medium onion, chopped
1 clove garlic, chopped
3 Tbsp. olive oil
dash of barbecue sauce
dash of Worcestershire sauce
dash of V-8 juice
dash of white or red wine
dash of Italian seasonings

1
Drain and rinse all beans, except for pork & beans.
2
In a 6-quart pan, heat the olive oil.
3
Add the chopped garlic and onion.
4
Cook for 3 minutes over medium heat.
5
Start adding cans of beans, stirring to mix; continue with all the dashes.
6
Lower heat, stir occasionally and simmer for 10 minutes.
7
Serve by itself or over white rice.
8
You may also sprinkle sharp Cheddar cheese, and/or tortilla chips and broil for a few minutes until the cheese is melted.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 oz.) can Great Northern beans, 1 (15 oz.) can dark red kidney beans, 1 (15 oz.) can black beans, 1 (15 oz.) can pork and beans, and more.

Yes, Can Can Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can Can Chili

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