How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soup?

You need 8 ingredients. The key ingredients include: 400 ml Water, 2 tsp Chicken soup stock granules, 1 tsp Soy sauce, 1 dash Salt, and more.

Is Egg Soup suitable as soups & stews?

Yes, Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Soup Recipe – Eats Now

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 400 ml Water; 2 tsp Chicken soup stock granules; 1 tsp Soy sauce; 1 dash Salt; 1 dash Pepper; 1 Egg; 2 tsp Katakuriko; 2 tsp Water

Egg Soup – a delicious recipe with Water, Chicken soup stock granules, Soy sauce, Salt, Pepper, Egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

400 ml Water
2 tsp Chicken soup stock granules
1 tsp Soy sauce
1 dash Salt
1 dash Pepper
1 Egg
2 tsp Katakuriko
2 tsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Soup

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