How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Who's a Vegan Now?! Chili?

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 2 chili peppers, minced, 1 large bell pepper, chopped, 2 tablespoons olive oil, and more.

Is Who's a Vegan Now?! Chili suitable as soups & stews?

Yes, Who's a Vegan Now?! Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Who's a Vegan Now?! Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Who's a Vegan Now?! Chili Recipe

Name: Who's a Vegan Now?! Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 chili peppers, minced; 1 large bell pepper, chopped; 2 tablespoons olive oil; 1 portobello mushroom, optional I just happened to have one in the fridge; 2 carrots, grated; 3 tablespoons cilantro leaves, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can kidney beans; 1 (11 ounce) can corn; ¼ cup brown rice, uncooked but rinsed well; ¼ cup lentils, uncooked but rinsed well; 1 tablespoon cumin; 2 cups vegetable broth; 1 cup vegetable juice, like V8 or 1 cup plain tomatoes, whatever; 1 tablespoon salt

Warm up with this hearty Who's a Vegan Now?! Chili recipe. Made with onion, chili peppers, bell pepper and olive oil. Easy step-by-step instructions inc…

This Who's a Vegan Now?! Chili relies on simple, everyday ingredients such as medium onion, chopped, chili peppers, minced, large bell pepper, chopped and olive oil. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Who's a Vegan Now?! Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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