How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can-Can Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1 (4 oz.) can evaporated milk, 1 can cream-style corn, 1 (7 oz.) can tuna, and more.

Is Can-Can Casserole suitable as seafood?

Yes, Can-Can Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Can-Can Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can-Can Casserole Recipe

Name: Can-Can Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 (4 oz.) can evaporated milk; 1 can cream-style corn; 1 (7 oz.) can tuna; 1 green pepper, chopped; 1 medium onion, grated

Can-Can Casserole – a delicious recipe with eggs, milk, cream-style corn, tuna, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
1 (4 oz.) can evaporated milk
1 can cream-style corn
1 (7 oz.) can tuna
1 green pepper, chopped
1 medium onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

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Can-Can Casserole

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