How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 2 cans condensed cream of potato soup, 1 can condensed cream of celery soup, 3 soup cans full milk, 3 Tbsp. Worcestershire sauce, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of potato soup; 1 can condensed cream of celery soup; 3 soup cans full milk; 3 Tbsp. Worcestershire sauce; 1 small can sliced carrots; 1 Tbsp. parsley flakes; 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 c. butter or margarine; 1 1/2 Tbsp. Old Bay seasoning; 1 lb. crabmeat; 2 Tbsp. grated Cheddar cheese (optional)

Cream Of Crab Soup

Eats Now Editorial Team · 382 kcal · Seafood

Cream Of Crab Soup – a delicious recipe with condensed cream, condensed cream, full milk, Worcestershire sauce, carrots, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Of Crab Soup

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