How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 2 cans condensed cream of potato soup, 1 can condensed cream of celery soup, 3 soup cans full milk, 3 Tbsp. Worcestershire sauce, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of potato soup; 1 can condensed cream of celery soup; 3 soup cans full milk; 3 Tbsp. Worcestershire sauce; 1 small can sliced carrots; 1 Tbsp. parsley flakes; 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 c. butter or margarine; 1 1/2 Tbsp. Old Bay seasoning; 1 lb. crabmeat; 2 Tbsp. grated Cheddar cheese (optional)

Warm up with this hearty Cream Of Crab Soup recipe. Made with condensed cream, condensed cream, full milk and Worcestershire sauce. Easy step-by-step in…

This Cream Of Crab Soup relies on simple, everyday ingredients such as soup cans full milk, worcestershire sauce, small can sliced carrots and parsley flakes. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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